sample menu
toast 3.5
two slices of slow-fermented buttered white bloomer
strawberry jam / seville orange marmalade / crunchy peanut butter
poached / fried / scrambled eggs on toast 6.25
two slices of slow-fermented buttered white bloomer
w/ your choice of two eggs
homemade granola 7.0
w/ yoghurt, berry compote & blossom honey
turkish eggs 10.0
two free-range poached eggs on whipped confit garlic yoghurt
w/ spicy chilli crisp & dukkah - served with toast
today’s soup 7.5
served with sourdough
creamy mushroom tartine 9.5
sautéed mixed mushrooms on toast w/ cream, tarragon & chives
three egg cheese & chive omelette 8.5
w/ crisp leaf salad & wholegrain mustard vinaigrette
grilled cheese 9.0
15 month cheddar w/ dill pickles & sriracha
brie & bacon toastie 9.5
brie & edge’s smoked streaky bacon
edge’s sausage & bacon muffin 9.5
edge’s 1844 sausages, streaky bacon w/ one fried egg & burger cheese
extras
edge’s smoked streaky bacon 3.5
edge’ s 1844 sausage 2.5
sautéed mixed mushrooms 3.0
free range egg 1.5
this is a sample menu - dishes may change on a daily basis
our food is prepared in a kitchen where allergens are present please inform staff of any allergies