sample menu

toast 3.5 
two slices of slow-fermented buttered white bloomer 
strawberry jam / seville orange marmalade / crunchy peanut butter 

poached / fried / scrambled eggs on toast 6.25 
two slices of slow-fermented buttered white bloomer 
w/ your choice of two eggs 

homemade granola 7.0 
w/ yoghurt, berry compote & blossom honey 

turkish eggs 10.0 
two free-range poached eggs on whipped confit garlic yoghurt 
w/ spicy chilli crisp & dukkah - served with toast 

today’s soup 7.5 
served with sourdough 

creamy mushroom tartine 9.5 
sautéed mixed mushrooms on toast w/ cream, tarragon & chives 

three egg cheese & chive omelette 8.5 
w/ crisp leaf salad & wholegrain mustard vinaigrette 

grilled cheese 9.0 
15 month cheddar w/ dill pickles & sriracha 

brie & bacon toastie 9.5 
brie & edge’s smoked streaky bacon 

edge’s sausage & bacon muffin 9.5 
edge’s 1844 sausages, streaky bacon w/ one fried egg & burger cheese

extras

edge’s smoked streaky bacon 3.5
edge’ s 1844 sausage 2.5
sautéed mixed mushrooms 3.0
free range egg 1.5 

 this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies