sample menu 

smoked catalan almonds 

nocellara olives 

sourdough 

cobble lane saucisson, cornichons

skrei cod, fennel, blood orange hollandaise  

jerusalem artichoke risotto 

barbequed sardines, gremolata 

lamb neck fillet, braised savoy cabbage 

whole monkfish tail 

buttermilk fried pheasant, pickles, aioli 

ox cheek, paris mash, trapper’s hat jus 

barbequed beets, whipped goats cheese, candied walnuts

basque cheesecake 

trio of cheese, sourdough crackers & carrot chutney 

(please ask for current selection) 

  this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies