sample brunch menu

(thursday - saturday 10:30 - 14:00)

toast 3.5 
two slices of buttered toast 
jam / marmalade / peanut butter +0.5

poached / fried / scrambled eggs on toast 7.5 
two slices of toast, your choice of eggs  

turkish eggs 10.5 
two poached appleby’s eggs, confit garlic yoghurt, spicy chilli crisp, dukkah & fresh herbs. served with toast

bolete benedict 12.0 
toasted english muffin, sweet cured ham, hash browns, poached eggs & hollandaise

mushroom florentine 11.0 
toasted english muffin, sautéed mushrooms, spinach, hash browns, poached eggs & hollandaise

creamed mushroom tartine 10.0
sautéed mushrooms on butter fried sourdough with cream, tarragon & chives

 today’s soup 7.5
sourdough bread & butter

 smoked salmon breakfast salad 14.0
hot-smoked salmon, plum tomatoes, radish, asparagus, pak choi, spring onions, ranch dressing & two poached eggs

mushroom hash 11.0

sautéed mushrooms, hash browns, spinach, spring onions, fresh herbs & one fried egg

sriracha grilled cheese 9.5 
15 month cheddar with dill pickles & sriracha

sausage & bacon muffin 9.5 
massey’s sausages, smoked streaky bacon & one fried egg

extras

smoked streaky bacon 3.5

massey’s sausages (x2) 3.5

hot-smoked salmon 6.0

sautéed mixed mushrooms 3.0

poached or fried appleby’s egg 1.5

scrambled eggs 3.75

hash browns (x3) 3.0

hollandaise 2.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies