"bolete" text in white font on a black background

sample brunch menu

(thursday - saturday 10:30 - 14:00)

toast 4.0 
two slices of buttered toast 
jam / marmalade / peanut butter +0.5

poached / fried / scrambled eggs on toast 8.0 
two slices of toast, your choice of eggs  

turkish eggs 11.0 
two poached appleby’s eggs, confit garlic yoghurt, spicy chilli crisp, dukkah & fresh herbs. served with toast

bolete benedict 13.0 
toasted english muffin, sweet cured ham, hash browns, poached eggs & hollandaise

mushroom florentine 12.0 
toasted english muffin, sautéed mushrooms, spinach, hash browns, poached eggs & hollandaise

creamed mushroom tartine 10.0
sautéed mushrooms on butter fried sourdough with cream, tarragon & chives

 today’s soup 8.0
sourdough bread & butter

mushroom hash 11.0

sautéed mushrooms, hash browns, spinach, spring onions, fresh herbs & one fried egg

sriracha grilled cheese 9.5 
15 month cheddar with dill pickles & sriracha

sausage & bacon muffin 10.0 
english muffin, sausage patty, smoked streaky bacon & one fried egg

extras

smoked streaky bacon 3.5

sautéed mixed mushrooms 3.0

poached or fried appleby’s egg 1.5

scrambled eggs 3.5

hash browns (x3) 3.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies