(thursday - saturday 10:30 - 14:00)

toast 3.5
two slices of buttered toast
jam / marmalade / peanut butter +0.5

poached / fried / scrambled eggs on toast 7.5
two slices of toast, your choice of eggs

turkish eggs 10.5
two poached appleby’s eggs, confit garlic yoghurt, spicy chilli crisp, dukkah & fresh herbs. served with toast

bolete benedict 12.0
toasted english muffin, smoked streaky bacon, hash browns, poached eggs & hollandaise

mushroom florentine 11.0
toasted english muffin, sautéed mushrooms, spinach, hash browns, poached eggs & hollandaise

creamed mushroom tartine 9.5
sautéed mushrooms on butter fried sourdough with cream, tarragon & chives

today’s soup 7.5
sourdough bread & butter

smoked salmon breakfast salad 14.0
hot-smoked salmon, plum tomatoes, raddish, ranch dressed greens with two poached eggs

mushroom hash 11.0

sautéed mushrooms, hash browns, spinach & spring onions with one fried egg

stacked grilled cheese 9.5
15 month cheddar with dill pickles & sriracha

sausage & bacon muffin 9.5
massey’s sausages, smoked streaky bacon & one fried egg

extras

smoked streaky bacon 3.5

massey’s sausages (x2) 3.5

sautéed mixed mushrooms 3.0

poached or fried appleby’s egg 1.5

scrambled eggs 3.75

hash browns (x3) 3.0

spring onions 1.5

hollandaise 2.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies