sample brunch menu
(thursday - saturday 10:30 - 14:00)
toast 4.0 
two slices of buttered toast 
jam / marmalade / peanut butter +0.5
poached / fried / scrambled eggs on toast 8.0 
two slices of toast, your choice of eggs  
turkish eggs 11.0 
two poached appleby’s eggs, confit garlic yoghurt, spicy chilli crisp, dukkah & fresh herbs. served with toast
bolete benedict 13.0 
toasted english muffin, sweet cured ham, hash browns, poached eggs & hollandaise
mushroom florentine 12.0 
toasted english muffin, sautéed mushrooms, spinach, hash browns, poached eggs & hollandaise
creamed mushroom tartine 10.0
sautéed mushrooms on butter fried sourdough with cream, tarragon & chives
 today’s soup 8.0
sourdough bread & butter
mushroom hash 11.0
sautéed mushrooms, hash browns, spinach, spring onions, fresh herbs & one fried egg
sriracha grilled cheese 9.5 
15 month cheddar with dill pickles & sriracha
sausage & bacon muffin 10.0 
english muffin, sausage patty, smoked streaky bacon & one fried egg
extras
smoked streaky bacon 3.5
sautéed mixed mushrooms 3.0
poached or fried appleby’s egg 1.5
scrambled eggs 3.5
hash browns (x3) 3.0
this is a sample menu - dishes may change on a daily basis
our food is prepared in a kitchen where allergens are present please inform staff of any allergies