(wednesday - saturday 18:00 - 21:00)

nocellara olives 4.5

smoked almonds 3.5

saucisson & cornichons 9.0

pork & mustard croquette 4.0

whole lemon sole meunière 36.0

hot-smoked salmon, lemon, capers, furikake 14.0

hake, norfolk asparagus, beurre blanc 23.0

spatchcocked poussin, nduja butter, burnt lime 24.0

pork t-bone, pak choi, peppercorn sauce 32.0

pea & english asparagus risotto 12.0

lamb rump, courgettes, goats curd 24.0

bbq hispi, miso tofu, chilli crisp 9.0

fried jersey royals, mustard mayo 8.0

chocolate fondant 8.0

basque cheesecake 8.0

honey cake & strawberries 8.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies