(thursday - saturday 18:00 - 21:00)

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

pork croquette & mustard 5.0

cumbrian dry-cured ham & cornichons 10.0

hispi cabbage, smoked sesame tofu, chilli crisp 9.0

delica pumpkin fritti, whipped ricotta, honey 9.0

jerusalem artichoke risotto, oyster mushrooms, sage 14.0

bbq beetroot, goat’s curd, fig leaf caramel, candied walnuts 13.0

skrei cod, celeriac, smoked butter, lilliput capers 28.0

halibut, agretti, pangrattato, sauce vin blanc 29.0

spatchcocked poussin, curry sauce, burnt lime 26.0

creedy carver duck breast, puy lentils, pickled silverskins 27.0

chicken supreme, pied de mouton, chicken velouté, winter truffle 34.0

baked vanilla cheesecake 9.0

chocolate mousse, hazelneuts, rapeseed oil, sea salt 9.0

trio of british cheese, sourdough crackers, onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies