(wednesday - saturday 18:00 - 21:00)

nocellara olives 5.0

smoked almonds 4.0

fried anchovies, aioli 8.0

twice baked smoked lancashire soufflé 10.0

chicken liver parfait, brioche, cornichons 12.0

sprouts, bacon, honey, wakebridge 9.0

cod loin, cavolo nero, champagne beurre blanc 28.0

spatchcocked poussin, nduja butter, burnt lime 25.0

bbq langoustines, café de paris butter 19.0

glazed pork cheek, smoked polenta 10.0

crown prince squash, houmous, furikake 9.0

ballotine of pheasant, piccolo parsnip, red wine sauce 24.0

dry-aged sirloin, frites, wirral watercress, hollandaise p.o.a.

grilled hispi cabbage, smoked tofu, chilli crisp 9.0

ratte potatoes 8.0

chocolate fondant 8.0

baileys cheesecake 8.0

christmas pudding, brandy crème fraîche 9.5

trio of british cheese, sourdough crackers, red onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies