(thursday - saturday 11:00 - 15:00)

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli, lemon 9.0

soup du jour & sourdough 8.0

london black rarebit, cornichons, watercress 12.0

fried brie salad, castel franco, blood orange, candied walnuts 15.0

mangalitza black pudding scotch egg, pickled walnut ketchup 10.0

jerusalem artichoke risotto, oyster mushrooms, sage 14.0

cod loin, spiced celeriac, smoked butter, lilliput capers 28.0

confit creedy carver duck leg, braised lentils, pickled silverskins 26.0

crispy pink firs, chive mayonnaise 8.0

hispi cabbage, smoked tofu, sesame, chilli crisp 8.0

chocolate fondant 9.0

baked vanilla cheesecake 9.0

vanilla panna cotta, forced yorkshire rhubarb 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies