(12:30 - 17:00)

today’s soup 8.0

nocellara olives 5.0

smoked almonds 4.0

fried anchovies & aioli 8.0

pork & mustard croquette 4.0

porchetta 23.95

sirloin of beef 24.95

oyster mushroom nut roast 18.95

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy)

liverpool bay bass, cavolo nero, ratte potatoes, beurre blanc 28.0

crown prince squash & roquefort risotto 16.0

chocolate fondant 8.0

basque cheesecake 8.0

this is a sample menu

our food is prepared in a kitchen where allergens are present please inform staff of any allergies