(12:30 - 17:00)

nocellara olives 5.0

smoked almonds 4.5

fried anchovies & aioli 9.0

soup du jour & sourdough 8.0

ham hock croquette & mustard 5.0

fried brie, tartar sauce, castel franco & trevise 12.0

porchetta 24.0

sirloin of beef 26.0

oyster mushroom nut roast 19.0 (veal jus + 2.50)

extra veal jus 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy)

jerusalem artichoke risotto, oyster mushrooms, sage 16.0

cod loin, spiced celeriac, smoked butter, lilliput capers 18.0

chocolate fondant 9.0

baked vanilla cheesecake 9.0

vanilla panna cotta, forced yorkshire rhubarb 9.0

this is a sample menu

our food is prepared in a kitchen where allergens are present please inform staff of any allergies